Blathnaid Bergin- Director, The Business of Food.

  • A graduate of Shannon College of Hotel Management, Blathnaid Bergin has been setting up and streamlining food service businesses for decades. Her unique Business of Food Courses are designed specifically to give entrants to the industry the tools, skills and knowledge to do it right first time and keep it right.

    Title of Talk: ‘Why Restaurants Close and what to do to avoid it’



    1. Death by a thousand cuts
    2. Systems
    3. Facts versus Fiction
    4. How to fix it.



Leave a Reply


Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.