Doireann Barrett-Founder and Owner,The Gluten Free Kitchen Company.


      PIC: Pauline Dennigan, Dennigan Photography, Tralee, Co. Kerry. Ph: 086 345 4620

    • Doireann Barrett-Founder and Owner,The Gluten Free Kitchen Company.'s presentations

    Bio:-After a lifetime of symptoms, Doireann was finally diagnosed in 2004 with Coeliac Disease. She saw a gap in the market with the Café/Deli offering & began her journey to develop The Gluten Free Kitchen Company. Her ambition is to create a safe brand of outlets that cater health foodies & allergen consumers without the unfortunate stigma & label that currently excludes a person with dietary needs.


    PRESENTATION TITLE, “My Journey to Create Safety & Quality for Allergen Consumers”



    SYNOPSIS OF YOUR TALKMy Journey to Create Irelands First Gluten and Wheat Free Café Deli Model, Food & Wellness Brand!


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